Vegetarian Menu

Delicious foods



The Three-Salad Platter

Cooked Eggplants in Tomato Sauce, Cucumbers and Bell Peppers in Mediterranean Seasoning, Oasis Carrots with Cucumber


Phyllo Dough

Stuffed with eggs,cinamon,sugar & almonds.


Desserts

Three or four types of fresh fruits & Baklava stuffed with Pistachios.


Beverages

Mint Tea


First Main Course

Cracked wheat, lentils,fried onions with stuffed grape leaves


Second Main Course

Samosa or Hummus / Spinach Pie.


Third Main Course

Couscous(Semolina) with vegetables,Chickpeas & Raisins with fried onions.