Our Menu
Appetizers
Babaganoush
$6.00
A blend of roasted eggplant, tahini, crushed garlic, lemon juice, sprinkled with paprika, and olive oil. served with pita bread.
Bastilla
$9.00
Baked layers of filo dough, stuffed with eggs, chicken, and almonds, sprinkled with cinnamon and powdered sugar.
Casablanca Humus
$10.00
A blend of chickpeas, tahini, crushed garlic, and lemon juice, sprinkled with paprika and olive oil and topped with pine nuts and ground beef. Served with pita bread.
Hummus
$6.00
A blend of chickpeas, tahini, crushed garlic, lemon juice, sprinkled with paprika, and olive oil. Served with pita bread.
Spinach Pie
$6.00
Chopped fresh spinach, sumac, chopped onion, lemon juice, and olive oil rolled in flaky filo dough.
Stuffed Grape Leaves
$6.00
Grape leaves, stuffed with rice, onion, tomato, parsley, and spices.
Spanakopita
$7.00
Salads
Casablanca Salad
$8.00
Three kinds of salad: eggplant salad, cucumber, and tomato salad, and carrot salad.
House Cucumber & Tomato Salad
$9.00
Chopped cucumber, tomato, onion, mint, and olive oil.
Moroccan Carrot Salad
$7.00
Carrots, garlic, onion, parsley, white vinegar, olive oil, and special spices.
Moroccan Eggplant Salad
$8.00
Eggplant slowly simmered in oil, special spices, tomato, onion, parsley, and garlic.
Wraps
Falafel Vegetarian Pita Wrap
$6.00
A seasoned chickpea and fava bean mixture, deep-fried, served with lettuce, tomato, parsley, and pickled turnip with tahini sauce.
Lamb and Beef Gyro Pita Wrap
$7.00
Roasted lamb and beef combination. Served with a choice of tabbouleh salad, feta cheese, and tahini sauce (Middle Eastern style), or tomato, onion, and our homemade gyro sauce (Greek style).
Entrées
Chicken Kabob (2)
$14.00
Cubes of chicken breast, marinated and grilled. Served on a bed of Middle Eastern rice.
Kafta Kabob (2)
$14.00
Charbroiled ground beef, parsley, onions, and spices. Served on a bed of Middle Eastern rice.
Lamb Kabob (2)
$14.00
Skewered lamb cubes, marinated and charbroiled. Served on a bed of Middle Eastern rice.
Lamb Tagine
$18.00
Stew of lamb, onions, and roasted peppers topped with honey and served with rice.
Moroccan Chicken
$18.00
A choice of chicken with lemon and olives or chicken with spicy harissa and cumin sauce. Served with sides of three Moroccan salads (carrot, green, and eggplant).
Mujadara
$14.00
Cracked bulgur wheat cooked with lentils and browned candied onions. Served with yogurt salad.
Shrimp Kabob (2)
$14.00
Grilled shrimp with vegetables. Served on a bed of Middle Eastern rice.
Vegetarian Platter
$15.00
Falafel, stuffed grape leaves, and babaganoush. Served with tahini sauce.
7-Course Menu
$30.00 per Person
The Three Salad Platter
Cooked eggplant with tomato sauce seasoned with onions, garlic, parsley, cumin, salt, pepper, and green peppers. Cucumber with tomatoes, green peppers, and Mediterranean seasoning. Cooked carrot salad with Mediterranean seasoning.
The B'stella
Layered pie with chicken, assorted nuts, almonds, eggs, parsley, and onions. Topped with confectioner's sugar and traced with cinnamon.
First Main Course Choice
Chicken with lemon and olives or spicy chicken and hot sauce.
Second Main Course Choice
Marinated beef or chicken shish kebab, tagine lamb with almonds and honey, or lamb with cumin and lemon juice.
Third Main Course
Couscous (semolina) with vegetables, chickpeas, and raisins with fried onions.
5 Types of Fresh Fruits
Mint Tea
Baklava
Fillo dough stuffed with pistachios and honey.